Welcome to the Blase' Cafe' menu's page. Our goal is to provide the very best of Food and Service set in a relaxed, casual atmosphere.
We want you, our valued customer, to be happy. We strive to offer the highest quality cuisine possible. Chef Richard uses only the freshest ingredients possible and prepares every thing from scratch. You won't find any thing pre-made on our menu. Because of Cindy Breslins and Chef Richard Smith high standards, our food is never rushed. It is meant to be enjoyed so you may relax and get away from the everyday stress of life. You hurry all day, why hurry threw dinner? So please come in, sit back, relax and indulge yourself. You deserve it.
Appetizers
Black & White Tuna Sashimi $12.00
Black and white sesame crusted tuna. Served on Wakame with sweet soy, Wasabi and pickled ginger.
Shrimp Gorgonzola $12.00
Jumbo, gulf shrimp, sautéed with garlic, white wine, Gorgonzola and cream, served with garlic toast.
Caribbean Chicken Satay $9.50
Skewers of chicken tenderloin, dusted with Caribbean jerk spice and blackened, served on a pineapple island with a sweet and spicy, Asian, pineapple, orange dipping sauce.
Crab Cake Tower $12.50
Three, silver dollar cakes made of fresh lump crabmeat, blended with our special seasoning and panko encrusted. Sautéed to a crisp finish, stacked with roasted red pepper and served with rémoulade sauce.
Eggplant & Crab Rollentines $9.50
Marinated, grilled, eggplant, rolled around a filling of ricotta cheese, spinach and lump crabmeat, baked with roasted Roma tomatoes in a creamy Alfredo sauce, topped Parmesan.
Stuffed Portobello Blase' $8.50
Large Portobello mushroom, marinated and grilled layered with spinach, roasted red pepper and mozzarella cheese, served on a creamy white cheese sauce.
Soups
Soup Dujour
Each day Chef John prepares a different creation, please ask your server for today's selection.
Spanish Black Bean with Mango Salsa $5.50
Rich bean soup, flavored with garlic, cilantro and cumin, served with white rice and garnished with a fresh mango salsa.
Salads
Add a petite portion of either salad to any entrée for $4.95
Blasé Salad $8.00
Mixed greens tossed with chunks of vine ripe tomato, artichoke hearts, ribbons of roasted pepper, shaved red onion, blue cheese crumbles and a Dijon, balsamic vinaigrette.
Classic or Spinach Caesar $8.00
Your choice of crisp romaine lettuce or tender baby spinach, tossed in our creamy garlic dressing with grated fresh Parmesan cheese and house made croutons.
The following can be added to any of the above, (full sized salads only), and are available grilled or blackened.
Chicken $ 6.50 Jumbo Gulf Shrimp $8.00
Pastas
Shrimp Sabatini $24.00
Panko and parmesan encrusted, jumbo shrimp, served on a nest of angel hair pasta tossed with tomato, olive oil, roasted garlic, fresh basil, spinach, lemon and white wine.
Pasta Cynthia $ 18.00
Penne pasta with Proscuito, sun-dried tomato, artichoke hearts, mushrooms, garlic, rosemary and cream.
With grilled or blackened Chicken $23.00
With grilled or blackened shrimp $25.50
Pasta Del Mare $25.00
Jumbo gulf shrimp, sea scallops, and mussels, poached in seafood fume' with saffron, white wine, garlic, plum tomatoes, and julienne of leeks and carrots, Served in a bowl around a nest of angel hair pasta
Pasta Bolognaise $17.00
Minced beef tenderloin, sautéed in virgin olive oil with garlic, roasted Roma tomatoes, fresh basil, a pinch of crushed red pepper and red wine, tossed with penne pasta and grated Asiago cheese.
Alfredo $16.00
Fettuccini pasta simmered in cream with fresh garlic, cracked black pepper and grated Asiago cheese.
w/ Grilled or Blackened Chicken $21.50 w/ Grilled or Blackened Shrimp $ 24.00
Poultry
Chicken Blasé $22.00
Boneless breast of chicken, sautéed, and served on a bed of sautéed, fresh, spinach, topped with a roasted red pepper demi glace and melted Blue cheese.
Chicken Piccatta $19.50
Boneless chicken breast, dredged in butter milk, egg and semolina flour, sautéed in olive oil to a crispy perfection, stacked on a bed of sautéed spinach and finished with a sauce of caper berries, fresh lemon, garlic, white wine and a touch of demi glace.
Roast Duckling with Peppered Orange Sauce $24.00
Crispy roasted Long Island duckling, served boneless with a peppered fresh orange, brandy sauce.
Sea Food
Macadamia Mahi Tropicale $22.00
Fresh Mahi, crusted with crushed Macadamia nuts and sautéed, finished with a sauce of fresh banana, pineapple, mandarin orange, kiwi, mango and Frangelico.
Crab Cake Dinner $22.00
Two 4oz. Cakes of fresh lump crabmeat, panko encrusted. Sautéed to a crisp finish. Served with rémoulade sauce, fresh vegetable and choice of rice or potato.
Tuna Aupoivre $25.00
Thick tuna steak of sushi grade Yellow Fin tuna, crusted with cracked black pepper corns and pan seared, finished with brandy, shallots, demi glace and cream.
Grouper – Potato Encrusted Grouper $24.00
Hredded Idaho potato encrusted local grouper filet served with whole grain Dijon beurre blanc.
Grilled Key Lime Salmon $24.00
Roasted in key lime juice ,served on a bed of sauteed spinach with a kiwi,Raspberry and keylime glaze.
Meats
French Cut Pork Chop $22.00
Thoroughly grilled and served with a Jack Daniel's fruit BBQ sauce
N.Y. Strip Aupoivre $27.00
14 oz. Center cut N.Y. strip steak, with black pepper corn crust, sautéed with brandy, shallots, demi glace and a touch of cream.
A plain grilled N.Y. Strip is also available for $25.00
Filet Blasé $28.00
8oz. cut of filet Mignon, served on sautéed spinach, topped with Blue cheese and roasted red pepper aujus.
Herb and Mustard Encrusted Rack of Lamb $29.00
New Zealand lamb rack, fresh herb and Dijon crusted, oven roasted. Served with red pepper demi glace.
Baby Rack of Veal 29.00
Gently Grilled, roasted to tender Meduim rare, accompanied with balsamic demi glace.
