Welcome to the Blase' Cafe' menu's page.  Our goal is to provide the very best of Food and Service set in a relaxed, casual atmosphere.

 We want you, our valued customer, to be happy. We strive to offer the highest quality cuisine possible. Chef Ralph uses only the freshest ingredients possible and prepares every thing from scratch. You won't find any thing pre-made on our menu. Because of Cindy Breslins and Chef Ralph

Cole high standards, our food is never rushed. It is meant to be enjoyed so you may relax and get away from the everyday stress of life. You hurry all day, why hurry threw dinner? So please come in, sit back, relax and indulge yourself. You deserve it.

  

 

 

 

Blasé Café

Right here since 1997

 

Crab Bisque                    Cup  $6        Bowl   $12.00

The Blasé Salad              Fresh Romaine, tomato, red onion, candied pecans,  

                                          craisins, gorgonzola and citrus vinaigrette       $8.95  

The Caesar                      Classic  $7.00  Spinach $8.00  Enjoy with chicken $5.00.

                                          Shrimp or fish    $6.00

Shrimp Gorgonzola       Large Gulf Shrimp sautéed with gorgonzola, white wine,

                                          and cream.    $12.00

Crab Cake Tower           Fresh Lump Crabmeat sautéed to a crisp, seasoned and

                                                        Panko encrusted. Served with roasted red pepper and

                                                        and remoulade sauce.    $14.00

Tuna Sashimi                  Sesame crusted and served with soy, wasabi and

                                          pickled ginger.    $14.00

Chicken Satay                 Caribbean spiced chicken with Thai peanut sauce   $10.00

Crepe Florentine            Spinach and alfredo sauce served with chicken    $12.00                             

                                               or shrimp    $14.00

Calamari                          Served with marinara sauce    $12.00

The $5 Blasé Burger      Or the $6 grilled chicken sandwich. Enjoy with bacon,

                                          mushrooms or Cindy’s pasta salad    $1.00 each

Mussels Marinara   or enjoy with white wine, pernod and garlic   $13.00

                                    Served with pasta.   $15.00

Filet Mignon             Petite cut - 5 0z.   $15.00   or    large cut -  8 oz.   $24.00

Snapper                     Camino Real Style – Fresh snapper topped with spinach,

                                    tomato, mushrooms and artichoke hearts     $16.00

Soft Shell Crab         Provencal style with tomato, capers, and olives    $14.00

Chicken Frances      Medallions of chicken breast served “Picatta” with fresh      

                                    lemon, capers, mushrooms, and white wine or “Marsala” 

                                    with mushrooms and Marsala wine sauce    $15.00

Pasta Bolognaise     Classic rendition of Grandma Josie’s heary meat sauce

                                    Tossed with fettucini   $8.00 half order -  $15.00 full order

Pasta Cynthia           Bow tie pasta, sun-dried tomato, artichoke hearts, garlic,

                                            Mushrooms, rosemary and olive oil    $8.00 half order -     

                                                $15 full order. With chicken  $5.00   Shrimp   $6.00

Fettucine Alfredo     $8.00 half order   $15.00 full.  Chicken  $5.00  Shrimp  $6.00

Shrimp Scampi          served with white wine, garlic butter, lemon and tossed

                                     with linguini.   $8.00  half order.  $15.00 full order  

Jambalaya                  Our New Orleans version of paella: chicken, shrimp, clams,

                                      rice and just the right touch of Cajun seasonings    $15.00

Shrimp Creole            Trinity of peppers, onions, celery, tomato and a touch of

                                      Bourbon served over rice    $15.00

 

Cynthia Breslin, Owner wish you Bon Appetite!

Blasé Café is a proud member of The Sarasota Fresh Originals.