A local favorite since 1997, Cynthia Breslin has owned and operated Blase Cafe and Martini Bar for 23 years and counting. Her artsy and unique style has radiated into a fantastic Siesta Key restaurant. You can sip martinis, and enjoy a fresh and locally sourced dinner all while checking out the beautiful art decorating the walls of our bar and dinning room.
Some of Our Favorites —
Bowtie pasta tossed with sun dried tomatoes, tri colored peppers, artichoke hearts, and button mushrooms. All tossed in a rosemary, white wine, garlic sauce. $16
Artichoke Mushroom Gorgonzola
White mushrooms stuffed with artichoke hearts and Parmesan cheese smothered in our signature Gorgonzola cream sauce. $10
Thai Peanut Lettuce Wraps
Crispy coconut chicken in a bed of thinly sliced carrots, diced red onion, sliced pineapple, and cashews drizzled with Thai peanut sauce. $12
Caramelized Onion and Brie Burger
Beef patty with caramelized onions and grilled mushrooms. Topped with warm brie and drizzled with a 15 year balsamic glaze. $15
Grilled grouper served with curried cauliflower couscous, topped with tomato agrodolce and arugula. $24
Blase’s famous bisque. Secret family recipe!